Weber Charcoal Heat Controller, for 22” Kettle Charcoal Grills,Silver
Weber Charcoal Heat Controller, for 22” Kettle Charcoal Grills,Silver
From the manufacturer
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Direct High Heat GrillingSearing over the cone; searing steaks or chops with the Charcoal Heat Controller happens quickly. Sear each side of your food in 15-30 second intervals. Depending on the thickness of your meat, you may need to cook it indirectly (around the cone) to achieve desired doneness. | Indirect Heat GrillingConvection Heat Around the Cone: For foods that require longer cook times, such as chicken, the Charcoal Heat Controller uses the power of convection air to heat and crisp your food. Place your food on the grate around the cone instead of directly over the cone. | Low-and-Slow GrillingThe Charcoal Heat Controller makes it easy to create a fuse of charcoal that will burn slowly for 6-8 hours. The diffuser ring spreads the heat, allowing you to use the entire cooking grate for your food. |
Weber Original Kettle Charcoal Grill | Weber Hickory Wood Chunks | Weber Connect Smart Grilling Hub | Weber Rib & Roast Rack | Weber Silicone Smoking Gloves | |
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Customer Reviews | 4.8 out of 5 stars 9,433 | 4.7 out of 5 stars 11,452 | 4.3 out of 5 stars 590 | 4.6 out of 5 stars 5,132 | 4.2 out of 5 stars 111 |
Price | $139.00$139.00 | — | $72.00$72.00 | $29.49$29.49 | $24.49$24.49 |
Start Smoking with Your Charcoal Grill | The Charcoal Heat Controller fits perfectly with all Weber 22" Kettle Charcoal Grills | Experiment using flavored wood chunks while grilling and smoking! | Keep tabs on your cook from your phone: track temperature of grill and food, step-by-step recipe instructions, and food readiness alerts. | Holds up to 5 racks ribs to make the most of the space on your grill. | Heat resistant up to 400*F and food safe, perfect for working with food on your grill or smoker. |
7 hours of Low-and-Slow Grilling
With Weber’s Charcoal Heat Controller for 22” kettle charcoal grills, you can easily set up your grill for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced grillers and adds a new level of mastery for backyard pros. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire grilling surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies. Yum.