Topblend Tech
Oster Blender | Pro 1200 with Glass Jar, 24-Ounce Smoothie Cup, Brushed Nickel
Oster Blender | Pro 1200 with Glass Jar, 24-Ounce Smoothie Cup, Brushed Nickel
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From the manufacturer
70 years and counting
We’ve made Oster blenders, and along the way we became one of the most recognized names in blending across the U.S. Because our products are durable and versatile, you can rely on them to help you 'Make It Fresh' time and time again.
Oster Pro 1200 Blender with Glass Jar plus Smoothie Cup, Brushed Nickel
This Oster Pro 1200 Blender Plus Smoothie Cup has a powerful motor that consistently crushes ice, pulverizes greens, and turns frozen fruit into sorbet. Seven speeds including 3 Smart Settings eliminate guesswork and offer one-touch controls for salsas, shakes, and smoothies. And the Dual Direction Blade ups blending power and speed.
- Take smoothies on the go straight from the blender
- 6-cup Boroclass glass jar
- Blade pushes ingredients down for fast, smooth results
- Pulse feature for added control and precision
Versatility and Convenience
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Boroclass Glass JarThe 6-cup Boroclass glass jar is durable and dishwasher safe. | Smoothie CupBlend in the included 24 oz. smoothie cup, then take it with you to work, on your walk, and more. | Smart Settings TechnologyIncludes pre-programmed settings for smoothies, salsas, and milkshakes, and 7 speeds from pulse to puree. |
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Pico de Gallo½ bunch fresh cilantro. 3 firm tomatoes, cut into chunks. 1 white onion, cut into quarters. 1 jalapeño pepper, halved (optional). ¼ cup lime juice. 1. Place food chopper onto blender base, then add cilantro and pulse until desired texture is reached. Set blended ingredient aside in a mixing bowl. 2. Repeat for each of the other ingredients, adding to mixing bowl after blending. 3. Combine ingredients in mixing bowl, incorporating everything together with the lime juice; add salt to taste. 4. Serve with your favorite tortilla chips and enjoy! | Harvest Salsa1 onion, roughly chopped and 1 bulb garlic, peeled. 3 pre-chopped habanero pepper. 1 can pumpkin puree and 1 tablespoon apple cider. 3 ripe tomatillos and 2 green apples, peeled & chopped. 1 small clove fresh ginger and ½ teaspoon apple pie spice. 1 tablespoon extra virgin olive oil and ½ cup sugar and ½ teaspoon salt and fresh parsley. 1. Add onion, garlic, habanero pepper, pumpkin, and apple cider to Oster Pro Blender & use the pre-programmed salsa setting to blend. 2. Add tomatillos, sliced apple, ginger, apple pie spice, olive oil, sugar, salt, and parsley and pulse until combined. | Tomatillo Salsa2 tablespoons water. 1/2 pound tomatillos. 1/2 cup white onion, coarsely chopped and 1 garlic clove, chopped. 1/2 small serrano pepper, quartered. 1/8 teaspoon salt. 2 tablespoons cilantro leaves, coarsely chopped and 1 teaspoon lime juice. 1. Place the first six ingredients into Oster blender. 2. Transfer to a small saucepan; bring to a boil. Reduce heat and simmer until slightly thickened 3. Stir in cilantro and lime juice. Tip: Serve warm in a quesadilla, tacos, or serve as a dip with your favorite tortilla chips. | Mango Salsa1/2 cup diced peaches, fresh or canned. 1 mango, pitted, peeled and diced. 1/2 red pepper, diced. 3 green onions, chopped. 1 teaspoon freshly grated ginger. 1/4 cup chopped parsley. 1 jalapeno pepper, seeded and chopped (optional). 2 tablespoons lime juice. 1. Toss all ingredients together. 2. Refrigerate 1 hour before serving. |
